Trusted since 2001 · Same-day response for emergencies · Call 951-458-6466
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Who They're For and What They Solve
Commercial appliance service is the diagnosis, repair, and maintenance of equipment built for continuous high-volume use. That means walk-in coolers, convection and combi ovens, high-temp dishwashers, fryers, ice machines, and stacked laundry units running on three-phase power, gas lines, and sealed refrigeration systems.
Restaurants, hotels, cafés, laundromats, care facilities, and property managers all depend on it. The need shows up two ways: a sudden breakdown during operating hours, or a scheduled inspection that keeps equipment inside spec before a health audit, a busy season, or a lease handover arrives.
The problem it solves is downtime. A warm cooler means spoiled inventory and a failed inspection. A dead dishwasher stops table turns cold. Deferred repairs compound too, because a straining compressor or a drifting thermostat quietly damages the components around it until the whole unit fails.
Is It Time?
Most commercial failures announce themselves days before they stop the line.
Our Services
We service the full range of commercial equipment, from sealed refrigeration through gas-fired cooking lines and high-volume laundry.
Walk-ins, reach-ins, prep tables, undercounter units, ice machines, and freezers. We test sealed-system pressure, recover and recharge refrigerant under EPA 608 rules, and repair compressors, condensers, and controls. You get stable holding temperatures and protected inventory.
Ranges, convection and combi ovens, fryers, griddles, and steamers. We handle gas valves, igniters, thermostats, and calibration on equipment that has to hit temperature every time. The right approach when output is inconsistent or a unit fails safety checks.
High-temp and low-temp dishwashers, glass washers, and stacked commercial washers and dryers. We repair pumps, heating elements, drain systems, motors, and belts. Best when cycles run long, sanitizing temperatures fail, or throughput has dropped.
Scheduled inspection programs that catch wear early, plus priority same-day dispatch when something fails anyway. Maintenance is the cheaper path. Emergency response is there for the days it is not enough.
Not sure which approach your situation needs? We assess first and recommend only what’s necessary, no upsells.
Why Homeowners Choose Mr. Local Services
Commercial calls are routed ahead of the residential queue. You get a confirmed two-hour arrival window, not a vague all-day promise that wastes a shift.
We tell you the diagnostic fee on the phone. Once we find the fault, you get a written quote and nothing proceeds until you approve it.
Every technician is licensed and certified for sealed refrigeration and gas-fired equipment. Commercial systems get handled legally and correctly the first time.
Every completed commercial repair carries a written one-year warranty covering both parts and labor. If it returns, so do we.
How It Works
Call 951-458-6466. We confirm your equipment type, the diagnostic fee, and a two-hour arrival window that fits around service hours.
A certified technician tests the unit, identifies the failed component, and explains what caused it in plain terms. Usually 30 to 60 minutes.
You receive a written quote covering parts and labor. We only begin after you approve it. Common parts are stocked on the truck.
We complete the repair, run the unit through a full cycle, verify performance, and issue your one-year parts-and-labor warranty before we leave.
Pricing
We publish real numbers because guessing helps nobody. Pricing depends on the equipment and the fault, not on how urgent your day looks.
Flat diagnostic fee: $89, credited toward the repair when you approve the work.
Typical repair range: $220 to $780 for common commercial faults heating elements, thermostats, pumps, motors, igniters, and control boards.
Sealed refrigeration work: $450 to $1,400 depending on refrigerant type, compressor condition, and system size.
Cost factors: equipment class and voltage, part availability, refrigerant type, labor time, and whether the unit needs recalibration or certification after repair. Maintenance plan customers receive priority scheduling and reduced labor rates.
Call 951-458-6466 for a quote on your specific unit.
Commercial accounts get same-day priority dispatch with a confirmed two-hour arrival window. Emergency dispatch is available outside standard hours.
Commercial equipment runs on three-phase power, gas lines, and sealed refrigeration built for continuous use. It requires different certifications, tools, and parts entirely.
Yes. We are manufacturer-trained on major commercial brands and can perform service without voiding coverage. Bring your documentation to the visit.
Most are. Our trucks carry common commercial parts. If a component must be ordered, we tell you the lead time before leaving.
One full year on both parts and labor for every completed commercial repair, issued in writing. If the same fault returns, we come back at no charge.
We source it directly and confirm a timeline the same day. When a component has to be sourced, our appliance parts replacement how we handle ordering and lead times so you know what to expect before we leave.
Yes. Maintenance programs schedule inspections around your operating hours and catch wear before it becomes downtime.
Every hour offline costs more than the repair. Call now for same-day priority dispatch, a written quote before work begins, and a one-year warranty on the fix.
